| 1 | Break up meat into a microsafe baking dish. |
| 2 | Microwave for about 3 minutes at high power until meat loses its pink color. |
| 3 | Stir and turn meat once. |
| 4 | Add onion. |
| 5 | Microwave another 3 minutes until onion is soft. |
| 6 | Add butter. |
| 7 | Stir until melted. |
| 8 | Add carrot. |
| 9 | Stir to blend well. |
| 10 | Microwave for 1 minute at high power until carrots are soft. |
| 11 | Sprinkle with salt and pepper. |
| 12 | Layer cabbage on top of meat mixture. |
| 13 | Mix spaghetti sauce, worcestershire sauce, and chives. |
| 14 | Pour over top and cover. |
| 15 | Microwave at high power for 10 minutes. |
| 16 | Stir once or twice and press down slightly. |
| 17 | Microwave another 3 to 4 minutes. |
| 18 | Add cheese on top. |
| 19 | Microwave uncovered until cheese is melted. |
| 20 | Serve with a green salad or boiled potatoes |
