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Linguine in clam sauce
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| Artist: |
_ |
| Categories: |
Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| each | Garlic cloves -- minced | | 1/2
| tsp | Salt | | 1/2
| cup | Butter -- melted | | 1
| tsp | Pepper | | 16
| oz | Sliced mushrooms -- drained | | 8
| oz | Linguine, cooked -- drained | | 13
| oz | Clams, minced -- drained | | | Parmesan cheese -- grated | | 1/2
| cup | Parsley -- fresh chopped |
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Procedures:
| 1 | Saute garlic in butter in large skillet over low heat for 1 minute. | | 2 | Add mushrooms and cook 5 minutes. | | 3 | Stir in clams, parsley, salt and pepper. | | 4 | Heat thoroughly. | | 5 | Pour over linguine and toss well. | | 6 | Heat through and top with parmesan cheese |
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