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Pickled shrimp
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| Artist: |
_ |
| Categories: |
Appetizers, Seafood, Shrimp |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Crab boil, tied in cheese cl | | | -th | | 2 1/2
| lbs | Shrimp, peeled & deveined | | 3/4
| cup | White vinegar | | 5
| tsp | Celery seeds | | 2
| tsp | Salt | | 1
| cup | Olive oil | | 1
| large | Onion, sliced thin | | 3
| | Bay leaves |
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Procedures:
| 1 | In a kettle, bring 6 cups water with the crab boil to a boil, simmer for 5 minutes, and add shrimp. | | 2 | Boil for 5 minutes and drain. | | 3 | In a small bowl, whisk together the vinegar, celery seeds, salt, and pepper to taste. | | 4 | Add oil in a stream, whisking continuously until emulsified. | | 5 | In a deep glass dish, arrange half the shrimp in one layer, arrange half the onion slices over them, and top with bay leaves. | | 6 | Arrange the rest of the shrimp over the onions and sprinkle the remaining onion slices over them. | | 7 | Pour the dressing over all. | | 8 | Let marinate, covered and chilled for 24 hours. | | 9 | Serve shrimp, skewered on picks or with crackers. | | 10 | A gourmet mag 1960°Favorite. |
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