| 1 | Heat deep fat until a cube of bread browns in sixty seconds. |
| 2 | While fat is heating, beat eggs until light. |
| 3 | Add milk and flour sifted with baking powder, salt & pepper, then fold in chopped lobster. |
| 4 | Drop by small spoonfulls into fat, fry until golden brown. |
| 5 | Drain on brown paper in warm oven. |
| 6 | Serve with quick lemon sauce. |
| 7 | to make sauce, combine one cup lemon or orange or pineapple marmalade, 1 tsp grated lemon peel, 1 tbsp vinegar and ?c boiling water. |
| 8 | Place in covered jar and shake until well-mixed. |
