|
| Home
-> [Baked, Bakery, Beef, Diabetic, Entrees, Loaf, Meats] -> [Meat loaf [diabetics] Recipe] |
| |
| |
Meat loaf [diabetics]
|
| Artist: |
_ |
| Categories: |
Baked, Bakery, Beef, Diabetic, Entrees, Loaf, Meats |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | INGREDIENTS | | 1
| each | Egg | | 3
| slice | Bread, cubed fine | | 1/3
| cup | Onion, chopped fine | | 1
| tbsp | Salt | | 1
| tbsp | Prepared horseradish, if | | | -desired | | | DIRECTIONS | | 2
| cup | Lean ground round (15% fat) | | 1/4
| cup | Catsup | | 2
| tbsp | Green pepper, chopped fine | | 1/2
| tbsp | Dry mustard |
|
Procedures:
| 1 | Preheat oven to 400 degrees, mix all ingredients well. | | 2 | Form into a loaf. | | 3 | Place in foil-lined 5 x 9 pan; bake until done (15-20 minutes) |
|
|
|
| |
| |
| |
|
|
|
|
|
|