Procedures:
| 1 | 1) saut?lobster meat in the butter, in a sauce pan for 5 min... | | 2 | And then add all of the spices, and then cook for 5 min... | | 3 | 2) stir in the cream and the eggs, cook until thickened stirring constantly.... | | 4 | May add sherry to taste, if desired... | | 5 | from "bill saiff"s rod & reel recipes for hookin" & cookin" cookbook and re-typed with permission by fred goslin cyberealm bbs, watertown ny (315)-786-1120 |
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