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Lobster parisienne
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| Artist: |
_ |
| Categories: |
Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| | Lobster tails, cooked/chilled | | 6
| tbsp | Mayonnaise | | 1
| tsp | Mustard, prepared | | 1
| tsp | Lemon juice | | 1
| tsp | Tarragon wine vinegar | | 1
| tbsp | Chives, finely minced | | 1
| tbsp | Parsley, finely minced | | | Salt to taste | | | Pepper to taste |
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Procedures:
| 1 | Remove lobster meat from tails. | | 2 | Reserve tails. | | 3 | Chop meat into bite-sized pieces. | | 4 | Combine remaining ingredients and blend well. | | 5 | Add chopped lobster, blend with a fork, and refrigerate until chilled.?To serve, stuff lobster tails with chilled lobster mixture. | | 6 | Serve as first course on lettuce-lined small plates. |
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