|
| Home
-> [Cereals, Curries, Fruits, Meats, Rice & Grains] -> [Meat curry Recipe] |
| |
| |
Meat curry
|
| Artist: |
_ |
| Categories: |
Cereals, Curries, Fruits, Meats, Rice & Grains |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| tbsp | Butter | | 1
| cup | Chopped onion | | 1
| tsp | Garlic, finely chopped | | 1/2
| cup | Minced celery | | 1
| cup | Apple, small cubes | | 1/4
| cup | Flour | | 1
| tbsp | Curry powder | | 3/4
| tsp | Dry mustard | | 1
| | Bay leaf | | 2 1/2
| cup | Chicken broth | | 3
| cup | Meat, bite-size pieces | | 1/2
| cup | Milk | | 3
| tbsp | Chutney | | 4
| cup | Cooked rice |
|
Procedures:
| 1 | Melt the butter in a sucepan and add the onion, garlic, celery and apple. | | 2 | Cook, stirring often, for about 5 minutes. | | 3 | Blend the flour, curry powder and mustard and sprinkle it over the vegetables, stirring. | | 4 | Add the bay leaf. | | 5 | Add the chicken broth, stirring rapidly with a wire whisk. | | 6 | When the mixtures has thickened, le it simmer for 15 minutes. | | 7 | Stir often from the bottom to prevent sticking. | | 8 | Add meat, milk and finely chopped chutney and simmer for 4 or 5 minutes longer. | | 9 | Serve with rice |
|
|
|
| |
| |
| |
|
|
|
|
|
|