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Lox
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| Artist: |
_ |
| Categories: |
Seafood |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Salmon fillets | | 2
| tbsp | Sugar | | 2
| tbsp | +2 tsp kosher salt | | 1
| tbsp | Hickory smoked salt |
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Procedures:
| 1 | Mix dry ingredients and rub over salmon. | | 2 | Put salmon in a double plastic bag and seal. | | 3 | Refrigerate. | | 4 | Turn over once a day for 5 days. | | 5 | Remove and dry with a paper towel. |
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