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Lt. dan's lemon shrimp
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| Artist: |
_ |
| Categories: |
Fruits, Lemon, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 20
| | Unpeeled large fresh shrimp | | 1/4
| cup | Butter or margarine | | 3/4
| cup | Fresh crabmeat, drained and | | | - flaked | | 1/4
| cup | Dry white Vermouth | | 2
| tbsp | Minced fresh parsley | | 1 1/2
| tbsp | Lemon juice | | 2
| | Garlic cloves, minced |
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Procedures:
| 1 | Peel and devein shrimp, leaving tails intact; set aside. | | 2 | melt butter in a large skillet over medium heat; add shrimp, crabmeat, and next 4 ingredients. | | 3 | Bring to a boil; reduce heat, and simmer, uncovered, 4 to 5 minutes. | | 4 | spoon mixture evenly into 4 individual serving dishes, arranging shrimp around crabmeat. | | 5 | Garnish with fresh parsley sprigs and lemon wedges, if desired. |
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