Malaysian squid satay with dipping sauce Recipe

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Malaysian squid satay with dipping sauce

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Asian, Ethnic, Malaysian, Seafood

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Ingredients:

3	lbs	Squid, cleaned and cut into
1	tbsp	Cumin seeds
2	tbsp	Coriander seeds
3	each	Small dried hot peppers
2	tbsp	Thai fish sauce
2	tbsp	Lime juice
1	tbsp	Brown sugar
2	tbsp	Peanut oil
2	tbsp	Chopped garlic
2	tbsp	Chopped ginger
2	tbsp	Chopped hot chile peppers, s
3	tbsp	Lime juice
1/4	cup	Thai fish sauce
2	tbsp	Sugar
1	tbsp	Chili oil
1/4	cup	Roasted peanuts, ground to a
1/4	cup	Finely minced coriander leav

Procedures:

1	Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle.
2	Wrap the handle in aluminum foil (or soak skewers for 1 hour in water before using).
3	Combine cumin, coriander and hot peppers.
4	Toast in a dry skillet until fragrant; grind go a powder.
5	Mix well with fish sauce, lime juice and brown sugar.
6	Add squid, marinate on a tray 30 minutes, turning from time to time.
7	Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients.
8	Grill squid about 90 seconds on each side.
9	Serve with dipping sauce on the side.