Mama's shrimp spaghetti Recipe

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Mama's shrimp spaghetti

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Exotic, Pastas & Noodles, Seafood, Shrimp

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Ingredients:

4 1/2	cup	Water
1 1/2	lbs	Unpeeled medium-size fresh
		- shrimp
1/2	pack	Vermicelli or thin spaghetti
		- (7-oz.)
1/3	cup	Butter or margarine
1/3	cup	All-purpose flour
2/3	cup	Chicken broth
2/3	cup	Whipping cream
3/4	cup	Shredded Swiss cheese (3-oz)
2 1/2	tbsp	Dry sherry
1/2	tsp	Salt
1/8	tsp	Ground white pepper
2	tbsp	Grated parmesan cheese
2	tbsp	Slivered almonds

Procedures:

1	Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
2	Drain well; rinse with cold water.
3	Chill.
4	Peel and devein shrimp; set aside.
5	Cook vermicelli according to directions; drain.
6	Melt butter in a saucepan over low heat; stir in flour.
7	Cook 1 minute, stirring constantly.
8	Gradually add broth and cream; cook over medium heat, stirring constantly, until thickened.
9	Stir in swiss cheese, sherry, salt, and pepper.
10	Remove from heat; stir in shrimp and vermicelli.
11	Spoon mixture into a greased 2-quart casserole; sprinkle with parmesan cheese and almonds.
12	Bake, uncovered, at 350°F for 20 minutes or until heated.
13	Broil 5 ?inches from heat 6 minutes or until browned.