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Maryland-style crab cakes
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| Artist: |
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| Categories: |
Appetizers, Cakes, Desserts, Pastry, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Crab meat | | 1/4
| cup | Mayonnaise | | | - (preferably homemade) | | 2
| tbsp | Minced parsley | | 1/2
| tsp | Salt | | 1/2
| cup | Soft bread crumbs | | 2
| large | Eggs, beaten | | 8
| tbsp | Butter |
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Procedures:
| 1 | Gently blend all ingredients, except the butter. | | 2 | Shape into 8-10 crab cakes and refrigerate 30 minutes. | | 3 | Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. | | 4 | Serve with lemon wedges or an appropriate sauce. |
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