| 1 | Wash and dry sole. |
| 2 | Set fillets in baking dish, side by side. |
| 3 | Sprinkle on minced onion, lemon juice, and wine. |
| 4 | Cover and bake 15 minutes at 350 degrees. |
| 5 | Meanwhile, slightly bruise grapes and marinate in cognac. |
| 6 | Make a sauce of butter, flour and cream; add mixed vegetable seasoning. |
| 7 | Combine sauce with grapes and cognac. |
| 8 | Pour over sole fillets and return to oven for 5 minutes. |
