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-> [Chili, Fish, Herbs & Spices, Seafood] -> [Monkfish chili Recipe] |
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Monkfish chili
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| Artist: |
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| Categories: |
Chili, Fish, Herbs & Spices, Seafood |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 3
| large | Turkish bay leaves | | 1/4
| tsp | Ground cumin | | 1/4
| tsp | Dried basil, crumbled | | 1/4
| tsp | Dried marjoram, crumbled | | 1/4
| tsp | Dried red pepper flakes | | 1
| large | Onion, coarsely chopped | | 1/3
| cup | Tomato paste | | 1 3/4
| lbs | Tomatoes, peeled, diced | | 2
| lbs | Monkfish cut, ?inch dice | | 1/4
| cup | Chili powder | | 1
| tbsp | Cajun Seafood Magic | | 1
| tsp | Salt | | 1/4
| tsp | Dried thyme, crumbled | | 1/4
| tsp | Dried oregano, crumbled | | 1/4
| tsp | Cayenne pepper | | 2
| tbsp | Vegetable oil | | 2
| | Green bell peppers, sliced | | 2 1/2
| cup | Rich fish stock | | 2
| cup | Cooked red kidney beans |
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Procedures:
| 1 | Combine the first nine ingredients in a small bowl. | | 2 | Heat oil in a heavy large saucepan over medium heat. | | 3 | Add onion and cook until translucent, stirring, for about 8 minutes. | | 4 | Mix in the bell peppers and continue to cook for another 3 minutes. | | 5 | Add herb and spice mixture and stir for 5 minutes more. | | 6 | Add tomato paste and cook for another 2 minutes. | | 7 | Keep stirring! add fish stock and tomatoes, increase heat to boiling. | | 8 | Add beans and return to boil. | | 9 | Reduce heat and simmer until beans are heated through. | | 10 | Add fish and sprinkle with chili powder, cook and stir for about 2 minutes, until fish is almost opaque. | | 11 | Add seafood magic, stir, remove from heat, adjust seasoning and serve. |
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