Meatloaf stuffed with ham and cheese Recipe

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Meatloaf stuffed with ham and cheese

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Cheese, Cheese & Eggs, Ham, Meats, Pork

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Ingredients:

1 1/4	lbs	Ground sirloin
1	large	Onion, finely chopped
1	tsp	Prepared mustard, preferably
		-Dijon
1	can	Tomato soup (10 ?oz)
2	tbsp	Chopped fresh parsley
1		Green bell pepper, finely
		-chopped
2	large	Eggs, lightly beaten
1	cup	Plain bread crumbs
1/8	tsp	Salt
1/8	tsp	Black pepper
1		Garlic clove, minced
1/2	tsp	Dried oregano
		STUFFING
6	slice	Boiled ham (thin slices)
1	cup	Mozzarella cheese
		TOPPING
1	tbsp	All-purpose flour
3	slice	Mozzarella cheese

Procedures:

1	Preheat oven to 400°F.
2	Lightly oil a 9x5x3" pan.
3	In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
4	Lightly spray a large piece of aluminum foil.
5	Place the meat mixture on the foil, and form into a 12x8" rectangle.
6	Arrange the ham on top of the meat, leaving a small margin around the edges.
7	Sprinkle shredded cheese on top of the ham slices.
8	Starting from the short end, carefully roll the meat mixture jelly-roll style.
9	Seal the edges and ends.
10	Place the loaf seam side up in the prepared pan.
11	Sprinkle the top of the meatloaf with the flour.
12	Bake 1 hour or until done.
13	The center of the loaf will be pink because of the ham.
14	Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts.
15	(option: broil the loaf to melt the cheese.
16	Watch it carefully)