| 1 | Mix all of the ingredients together and blend until there are no lumps. |
| 2 | Preheat the oil in your deep fat fryer to the proper temperature for the food you are cooking. |
| 3 | Dry the fish or the vegetables with a paper towel and dip into the batter. |
| 4 | Place in the hot oil one piece at a time. |
| 5 | Try to keep the pieces from colliding until the batter has had a chance to set (which it does almost instantly). |
| 6 | Cook until the batter has turned a golden brown, remove to a paper towel to drain and serve at once. |
| 7 | This is very good to use for zucchini, broccoli, peppers, green beans, onion rings and any other firm vegetable. |
