|
| Home
-> [Asian, Chinese, Ethnic, Pastas & Noodles, Seafood, Soups & Stews] -> [Noodle-seafood soup Recipe] |
| |
| |
Noodle-seafood soup
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Pastas & Noodles, Seafood, Soups & Stews |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 5
| cup | Water | | 1
| lbs | Green cabbage, cored and | | | -coarsely shredded | | | -(4 cups) | | 1
| large | Carrot, shredded | | 2
| pack | (3 oz.) chicken or shrimp | | | -flavor Oriental soup with | | | -seasoning packets | | 8
| oz | Flaked imitation crabmeat | | | -thawed if frozen | | 1/2
| cup | Scallions, sliced | | 1
| tsp | Oriental sesame oil | | | Soy sauce, to taste |
|
Procedures:
| 1 | Servings: 4 (makes 8 cups) put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. | | 2 | Bring to a boil. | | 3 | Cover, reduce heat and simmer 5 minutes. | | 4 | Break nookles in half and add to pot with crabmeat and scallions. | | 5 | Simmer 2 to 3 minnutes until noodles are tender. | | 6 | Remove from heat and stir in sesame oil. | | 7 | Serve with a crisp cucumber salad. | | 8 | Offer soy sauce at the table. | | 9 | Original poster--unknown reformatted for mm:dianee 6/23/93 |
|
|
|
| |
| |
| |
|
|
|
|
|
|