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Orleans grilled fish

Artist: _
Categories: Entrees, Fish, Grilled, Seafood
Yield: 4
Rating: 0
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Ingredients:
4 ea Fish Fillets or Steaks
1/3 cupItalian Salad Dressing
2 tbspLemon juice
2 tbspCajun's
Procedures:
1Choice black season
2place fish in shallow baking dish.
3Combine remaining ingredients and pour over fish (turn to coat both sides).
4Remove fish and reserve marinade for basting during grilling.
5Place fish on a lightly oiled grill.
6Cook over hot coals approximately 4 to 5 minuts, baste, turn and repeat until fish flakes easily.
7Serve immed.
8from the kitchen of: gary & margie hartford, eugene, or (1:152/19) 10/93 from cajun"s choice recipes.
 
 
 
 

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