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Oyster patties
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| Artist: |
_ |
| Categories: |
Exotic, Seafood |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| 1
| | Stick butter or oleo | | 8
| | Cloves garlic, chopped | | 3
| tbsp | Flour (or more) | | 1/2
| tsp | Salt | | 1/4
| tsp | Oregano | | 1
| large | Onion, chopped | | 3/4
| | Bunch parsley, chopped | | 2
| | Bunches green onions chopped | | 1/4
| tsp | Pepper | | 2
| | Dozen medium patty shells | | 5
| | Dozen oysters |
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Procedures:
| 1 | Saute onions, greeen onions, garlic in butter until golden brown. | | 2 | Add flour and brown. | | 3 | Chop oysters; reserve liquid. | | 4 | Add oysters, parsley and oregano, simmer 15 to 20 minutes. | | 5 | Add salt and pepper. | | 6 | If mixture is too thick, add oyster water for desired consistency. | | 7 | If mixture is too thin, thicken with a little flour and water. | | 8 | Fill patty shells and bake 325°F. | | 9 | About 15 minutes. | | 10 | Courtesy telephone pioneers billspalding *p crbr 38 a |
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