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Oysters en brochette
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| Artist: |
_ |
| Categories: |
Exotic, Oysters, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 24
| | Oysters, shucked | | | Lemon juice | | | Salt and freshly ground pepp | | 12
| | Bacon, cut in half | | 12
| | Mushroom caps | | | Melted butter | | | Chopped parsley |
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Procedures:
| 1 | Wrap half a strip of bacon around each oyster. | | 2 | Using 6 long brochettes, arrange on each a mushroom cap, 4 bacon-wrappe mushrooms and another mushroom. | | 3 | Brush with butter and broil over charcoal under a broiler until the bacon is crisp. | | 4 | Serve sprinkled with parsley. | | 5 | 6 servings. | | 6 | This is craig claiborne recipe from the new york times cook book, revised edition, 1990. | | 7 | I just spilled my daquiri (sp?) onto my opened new york times cook book. | | 8 | That"ll teach me to crib copytighted recipes!! |
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