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Peach bliss

Artist: _
Categories: Desserts, Fruits, Southern
Yield: 2
Rating: 0
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Ingredients:
8 ozPeach slices
1 1/2 tspCornstarch
3/4 tspLemon juice, freshly squeezd
Ds Cinnamon, ground
1/4 tspAlmond extract
Cake, white or yellow, slicd
Procedures:
1Drain peaches, reserving ?cup syrup.
2Combine reserved syrup, cornstarch, lemon juice, and cinnamon in saucepan.
3Cook over medium heat, stirring constantly, until mixture boils; allow to boil 1 minute.
4Add almond extract and peach slices; heat thoroughly.
5Serve warm over cake slices.
 
 
 
 

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