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Peachy dump cake

Artist: _
Categories: Cakes, Desserts, Fruits
Yield: 12
Rating: 0
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Ingredients:
1 canSliced Peaches, undrained
1 cupNuts, chopped
1 cupFlaked Shredded Coconut
1 packYellow or white cake mix
1/4 cupBrown sugar
1/2 cupMargarine, melted
Procedures:
1Heat oven to 350°F.
2Arrange peaches with the juice in botttom of a greased and floured 9x13" pan.
3Sprinkle cake mix over top.
4Sprinkle nuts mixed with coconut and brown sugar on top.
5Drizzle melted margarine over all.
6Bake 35-40 minutes.
7Serve with cool whip or ice cream.
 
 
 
 

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