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Peanut butter-banana pudding
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| Artist: |
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| Categories: |
Desserts, Fruits, Puddings & Custards |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Sugar | | 3
| tbsp | All-purpose flour | | 1/8
| tsp | Salt | | 2
| large | Eggs, lightly beaten | | 3
| cup | Milk | | 1
| tsp | Vanilla extract | | 1/2
| cup | Creamy peanut butter | | 12
| oz | Package vanilla wafers | | 6
| med | Bananas, sliced | | 8
| oz | Container frozen whipped top | | 1/2
| cup | Unsalted roasted peanuts, ch |
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Procedures:
| 1 | Recipe by: southern living 1993 combine first 3 ingredients in a heavy saucepan; add eggs and milk, mixing well. | | 2 | Cook over low heat, stirring constantly, 25 minutes or until thickened. | | 3 | Remove from heat, and stir in vanilla. | | 4 | Spread about ?teaspoon peanut butter between 2 vanilla wafers forming a sandwich; repeat procedure with remaining peanut butter and vanilla wafers. | | 5 | Layer one-third of peanut butter-wafer sandwiches in bottom of a 3-quart bowl; top with one-third of custard over bananas. | | 6 | Repeat layers twice. | | 7 | Cover and chill. | | 8 | Spread with whipped topping; sprinkle with peanuts. | | 9 | Yield 8 to 10 servings. |
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