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-> [Desserts, Fruits, Tarts & Pies] -> [Perfectly plain deep dish blueberry pie Recipe] |
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Perfectly plain deep dish blueberry pie
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 9
| cup | Blueberries | | | Grated rind of 1 lemon | | 2
| tbsp | Lemon juice | | 2
| tbsp | Flour | | 2/3
| cup | Sugar | | 1/4
| cup | Quick-cooking tapioca | | 1
| pinch | Salt | | | 2 ea Refrigerated pie crusts | | 2
| tbsp | Margarine, cubed |
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Procedures:
| 1 | Put the rack in the center of the oven; preheat the oven to 450°F. | | 2 | Set aside a deep 9-inch glass pie plate and baking sheet. | | 3 | pour the berries in a large bowl and toss with the lemon rind and juice. | | 4 | Combine the flour, sugar to taste, tapioca and salt in a small dish. | | 5 | Add to the berries and toss well. | | 6 | Let stand for 20 minutes. | | 7 | ease the bottom pie crust into the pan. | | 8 | Pile berries in the pan, mounding them in the center (they will cook down as the pie bakes). | | 9 | Dot with butter. | | 10 | Center the top crust over the filling, fold in an |
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