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Plum port wine sorbet - gross
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| Artist: |
_ |
| Categories: |
Desserts, Fruits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Water | | 1/2
| cup | Granulated sugar | | 1/2
| lbs | Plums, ripe, red, peel, pit | | | Cut into chunks | | 1
| cup | Raspberries | | 3/4
| cup | Port wine | | | Mint, for garnish | | | Raspberries, for garnish |
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Procedures:
| 1 | In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. | | 2 | Set aside. | | 3 | in a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. | | 4 | Pour into 8- by 8-inch baking dish. | | 5 | Freeze at least 8 hours or until firm. | | 6 | to serve, scoop sorbet into wine or champagne glasses. | | 7 | Garnish with mint sprigs and raspberries. |
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