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Mango & prosciutto
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| Artist: |
_ |
| Categories: |
Fruits |
| Yield: |
50 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Thinly sliced prosciutto | | 5
| | Firm-ripe mangoes, peeled | | | -and cut into 1" pieces | | | Lime wedges as an | | | -accompaniment |
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Procedures:
| 1 | Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. | | 2 | Arrange the hors d"oeuvres on a chilled platter and serve them with the lime wedges. | | 3 | Makes about 50 hors d"oeuvres. | | 4 | nutritional analysis per serving: 19.1 calories; 0.2 gram total fat; (0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates; 2.6 milligrams cholesterol; 56.8 milligrams sodium. |
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