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Quebec apple dumplings (canadian)
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| Artist: |
_ |
| Categories: |
Apple, Desserts, Fruits |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Pie dough (double batch) | | 1/4
| cup | Cheddar cheese-grated | | 12
| med | Apples, peeled & cored | | 1/2
| cup | Mincemeat | | 1/4
| cup | Rum | | | Butter | | 3/4
| cup | Sugar | | 1/4
| cup | Sugar, Brown | | 1/4
| cup | Cream | | | Lemon rind, ?lemon |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Make enough pie enough to roll into 12 6"x6" squares (about a double batch). | | 3 | Sprinkle each square with 1 tsp grated cheddar. | | 4 | Peel and core apples and place one on each square. | | 5 | Fill the center of each apple with 2 tsp (or 1 heaping tsp) of mincemeat, 1 tsp of rum, a dot of butter and 1 tablespoon sugar. | | 6 | Bring diagonally opposite corners of dough over the apple to form ears at the top. | | 7 | Cover the "ears" with aluminum foil. | | 8 | Mix the brown sugar, cream and grated lemon rind. | | 9 | Brush the dumplings with this mixture and bake 35 to 45 minutes in 400°F oven. | | 10 | Remove foil, brush ears with cream mixture and return to oven till "ears" are brown. | | 11 | Serve warm to plain cream or sweetened cream, flavored with rum. |
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