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Quick and easy cherry bread
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| Artist: |
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| Categories: |
Bakery, Breads, Cherry, Fruits, Fun & Easy, Pastry, Picnic, Quick & Easy |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| each | Loaf Frozen Bread Dough | | 21
| oz | Tart Cherry Pie Filling (1 | | | -Can) |
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Procedures:
| 1 | Here is something that you might want to try the next time you make bread. | | 2 | This is more convience style recipe but it can be adapted to homemade bread and pie filling. | | 3 | Yield: 1 loaf let the frozen bread loaf rise once. | | 4 | Knead, reshape and place in a greased loaf pan. | | 5 | Let rise again. | | 6 | Make 2 slits in the top of the loaf to a depth equal to 1/3 rd of the loaf. | | 7 | Divide and place the cherry pie filling in the slits. | | 8 | Let rise again to full size and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar. | | 9 | Bake in a preheated 350 °F. | | 10 | Oven for 35 to 40 minutes. | | 11 | Remove the loaf from the pan and cool. | | 12 | This bread can be served either warm or cold |
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