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Mexican beef stir fry
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Meats, Mexican, North American, South American, Stir-fry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Beef flank steak | | 2
| tbsp | Vegetable oil | | 1
| tsp | Ground cumin | | 1
| tsp | Dried oregano leaves | | 1
| | Garlic clove, crushed | | 1
| | Red or green bell pepper | | | -- cut into thin strips | | 1
| med | Onion, cut into thin wedges | | 1
| | Jalapeno peppers, * | | | -- thinly sliced | | 3
| cup | Thinly sliced lettuce |
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Procedures:
| 1 | Preparation time: 25 minutes Cut beef steak into 1/8 inch thick stips Combine oil, cumin, oregano and garlic; reserve half Heat half the seasoned oil in large non-stick skillet over medium-high heat. | | 2 | Add bell pepper, onion and jalapeno pepper; stir-fry 2 to 3 minutes or until crisp-tender. | | 3 | Remove and reserve. | | 4 | In same skillet stir-fry beef strips (?at a time) in remaining oil 1 to 2 minutes. | | 5 | Return vegetables to skillet and heat through. | | 6 | 5.serve beef mixture over lettuce. | | 7 | *1 or 2 jalapenos may be used. | | 8 | Remove interior ribs and seeds if a milder flavor is desired. | | 9 | Recipe may also be prepared using beef top sirloin or top round steak cut 1 inch thick. | | 10 | Serving suggestion: corn bread twists. | | 11 | * cookfdn brings you this recipe with permission |
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