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Mersey point salmon pate
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| Artist: |
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| Categories: |
Appetizers, Fish, Meats, Seafood, Terrines / Mousses & Pates |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/4
| lbs | Smoked salmon | | 1/2
| lbs | Smoked mackerel fillets | | 8
| oz | Light cream cheese | | 2
| tsp | Lemon juice | | 1
| tsp | Horseradish | | | Fresh ground pepper |
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Procedures:
| 1 | Remove skin and bones from smoked mackerel. | | 2 | Puree all ingredients in a food processor. | | 3 | Package for refrigerator |
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