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Mescalero chili
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| Artist: |
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| Categories: |
Chili, Entrees, Herbs & Spices, Meats, Mexican, North American, South American |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Rough ground beef | | 2
| lbs | Rough ground pork | | 2
| | Medium onions chopped | | 5
| | Cloves of garlic minced | | 2
| tbsp | Oy sauce | | 1
| tbsp | Absco sauce | | 2
| cup | Omato sauce | | 1/2
| cup | Omato paste | | 1/2
| cup | Hopped Bell pepper (green) | | 1/2
| cup | Hopped Bell pepper (red) | | 5
| | Whole Jalapeno~ peppers | | 6
| tbsp | Asa harina | | 1
| | 12 oz. beer | | 12
| oz | Water | | 3
| tbsp | F ground cumin | | 1
| tsp | Oney |
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Procedures:
| 1 | Put beer and water into a large pot and bring to a boil. | | 2 | Add tomato sauce, soy sauce, and salt to taste. | | 3 | Fry meat & then add to pot. | | 4 | Saute the onions and bell peppers in the meat grease and add to pot. | | 5 | Add tomato paste and all other ingredients. | | 6 | Cook for 45 minutes stirring often |
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