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Rum/raisin bread
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Fruits, Pastry |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Bread flour | | 1
| tsp | Soda | | 1
| tsp | Salt | | 1/4
| cup | Finely chopped pecans (or ot 1 ?ts Canola oil | | 1/2
| cup | Raisins | | 1 1/2
| tsp | Rum flavoring | | 3
| tbsp | Sugar | | 1
| tbsp | Vinegar and water to make 1 | | 2
| tbsp | Dry milk | | 1 1/2
| tsp | Yeast |
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Procedures:
| 1 | Put vinegar and water in 2 cup measuring cup. | | 2 | Add dry milk and sugar and stir until dissolved. | | 3 | Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine. | | 4 | Add wet and dry ingredients according to your breadmaker"s directions. | | 5 | In my panasonic, the wet ingr. | | 6 | Go in last, and the yeast goes into the yeast dispenser. | | 7 | I baked this rum/raisin bread on rapid and it came out just beautifully! my b"maker bakes a little hot, so i took it out about 12 min. before the end of the baking cycle. | | 8 | Hope you all try it and let me know what you think! bettie dfw tx 01/19 11:53 pm cst |
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