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Rum raisin bread
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| Artist: |
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| Categories: |
Bakery, Breads, Fruits, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Water | | 2
| cup | White bread flour | | 1
| tbsp | Dry milk | | 2
| tsp | Brown sugar | | 1
| tsp | Salt | | 2
| tsp | Butter | | 1/2
| cup | Raisins, pre-soaked, in rum | | 2
| tbsp | Heavy cream | | 1
| | Egg, beaten | | 1
| tsp | Olive oil | | 3/4
| tsp | Fast rise yeast | | | Or | | 1 1/2
| tsp | Active dry yeast |
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Procedures:
| 1 | Recipe by: enkelin success hints: *soak raisins in spicy run overnight and drain before using |
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