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Salty glazed hazelnuts
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| Artist: |
_ |
| Categories: |
Appetizers, Fruits, Glaze, Nuts |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter or margarine | | 2
| cup | Oregon hazelnuts | | | -- (about 8 oz.) | | 1
| tsp | Salt | | 1/4
| cup | Sugar |
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Procedures:
| 1 | Melt butter in skillet and add hazelnuts. | | 2 | Stir over medium heat, until lightly toasted, about 5 minutes. | | 3 | Add salt and sugar and stir for another 8 to 10 minutes longer, or until sugar carmelizes over hazelnuts. | | 4 | * cookfdn brings you this recipe with permission |
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