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Mendosa lasagna
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| Artist: |
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| Categories: |
Casseroles, Cheese, Italian, Meats, Pastas & Noodles, Western European |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Italian sausage - hot | | 1
| med | Onion, chopped | | 1
| med | Green pepper, chopped | | 28
| oz | Can tomatoes, diced | | 1
| tbsp | Chili powder | | 2
| tsp | Worcestershire sauce | | 2
| cup | Ricotta cheese - smooth | | 2
| cup | Cheddar cheese, shredded | | 2
| tbsp | Pickled jalapenos, chopped | | 6
| | Tortillas |
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Procedures:
| 1 | Remove casings from sausage and crumble meat. | | 2 | In large skillet, brown sausages with onion and green pepper 5 minutes. | | 3 | Drain fats. | | 4 | Stir in tomatoes, chili powder and worcestershire sauce. | | 5 | Simmer 5 minutes. | | 6 | In bowl, combine ricotta, 1 ?cups cheddar cheese and jalapeno peppers. | | 7 | In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce. | | 8 | Top with 2 tortillas, a layer of sauce and half the cheese mixture. | | 9 | Repeat layers. | | 10 | Top with 2 tortillas, remaining sauce and ?cup cheddar cheese. | | 11 | Bake at 350f(180c) for 30 minutes or until bubbling. | | 12 | Let stand 5 minutes before serving |
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