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Adobo - mexican smoked chili marinade
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| Artist: |
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| Categories: |
Asian, Chili, Filipino, Herbs & Spices, Marinades, Mexican, North American, Sauces & Dressings, Smoked, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| each | ORANGES | | 1
| each | LIME | | 2
| each | CANNED CHIPOTLE CHILIES | | 1
| tsp | GARLIC POWDER | | 1/2
| tsp | CUMIN | | 2
| tsp | OREGANO | | 1/2
| tsp | BLACK PEPPER | | 2
| tbsp | WINE VINEGAR | | 1/2
| tsp | SALT |
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Procedures:
| 1 | Juice the lime and orange. | | 2 | Finely chop the chilies. | | 3 | Place juice, garlic, chilies and remaining ingredients in blender. | | 4 | Puree until smooth. | | 5 | Makes enough marinade for about 2 lbs. | | 6 | Beef, pork, chicken |
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