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-> [Fruits, Preserves] -> [Mei kwei tao (pickled peaches in red rose petals) Recipe] |
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Mei kwei tao (pickled peaches in red rose petals)
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| Artist: |
_ |
| Categories: |
Fruits, Preserves |
| Yield: |
50 |
| Rating: |
0 |
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Ingredients:
| 50
| | Peaches | | 2
| lbs | Sugar | | 1
| cup | Water | | 1
| pint | Vinegar | | 1
| tbsp | Salt | | | Red roses | | | Cloves |
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Procedures:
| 1 | Boil sugar, vinegar, water and salt for 20 minutes. | | 2 | Dip peaches in hot water for three minutes, then rub off fur with a towel. | | 3 | Place on the stem of each peach a red rose. | | 4 | Stick four cloves through rose on to the peach. | | 5 | Cook rosed peaches in syrup until soft. |
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