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-> [Entrees, Meats, Mexican, North American, Pork, South American] -> [Mexican meal in a pot Recipe] |
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Mexican meal in a pot
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| Artist: |
_ |
| Categories: |
Entrees, Meats, Mexican, North American, Pork, South American |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | PORK LOIN ROAST | | 1
| tsp | GROUND CUMMIN | | 1
| tsp | SALT | | 1
| tsp | OREGANO | | 1/2
| tsp | GARLIC POWDER | | 1
| tbsp | CHILI POWDER | | 2
| cup | DRIED PINTO BEANS | | 4
| oz | CAN, GREEN CHILIES | | 1
| each | LONG HORN CHEESE | | 1
| each | SALSA | | 1
| each | SHREDDED LETTUCE | | 1
| each | SOUR CREAM |
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Procedures:
| 1 | Place pot roast in dutch oven. | | 2 | Season with cummin, salt, oregano, garlic and chili powder. | | 3 | Add water to cover. | | 4 | Add beans and chilies. | | 5 | Cover pot and cook in 250 deg f oven for 8 to 10 hours, until roast falls apart. | | 6 | Remove bones and fat and cook, uncovered, for another hour. | | 7 | Serve over flour or corn tortillas with cheese, onions, tomatoes, salsa, lettuce and sour cream. | | 8 | Makes 6 servings |
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