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Mexican meatloaf
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| Artist: |
_ |
| Categories: |
Entrees, Meats, Mexican, North American, South American |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground beef | | 1
| can | Chicken rice soup | | 2
| | Green chilies, chopped | | | -(or ?small can of | | | -chopped green chilies | | | -freeze remainder) | | | Salt and pepper to taste | | 8
| oz | Tomato sauce | | | Grated cheese | | 8
| oz | Taco sauce | | 1
| can | Cream of mushroom soup | | 1
| | Garlic clove, minced | | 1
| | Onion, diced | | | Corn tortillas |
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Procedures:
| 1 | Brown beef and drain. | | 2 | Mix in remaining ingredients (except tortillas and cheese). | | 3 | Bring to a boil. | | 4 | Put a layer of tortillas in 9" x 13" casserole. | | 5 | Place ?beef mixture on top of tortillas, add a layer of tortillas andcover with remainder of beef. | | 6 | Top with grated cheese. | | 7 | Cover casserole and bake at 350°F for 30-45 minutes |
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