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-> [Meats, Mexican, North American, South American] -> [Mexican pheasant Recipe] |
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Mexican pheasant
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| Artist: |
_ |
| Categories: |
Meats, Mexican, North American, South American |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Cooked pheasant, cut in | | | 1-inch bites | | 1
| can | Cream of mushroom soup | | 1
| can | Cream of chicken soup | | 1/2
| | Jar Medium salsa | | 1
| cup | Sour cream | | 1
| cup | Cheddar cheese, grated | | 1
| cup | Monterey Jack cheese, grated | | 1
| | Onion, chopped | | 1
| pack | Corn tortillas cut in strips |
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Procedures:
| 1 | Combine pheasant, soups, onion, salsa, sour cream and ?cheese. | | 2 | Layer mixture with tortilla strips. | | 3 | Top with remaining cheese. | | 4 | Bake 30 minutes at 350f |
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