| 1 | Saute ground meat over medium heat until no longer pink. |
| 2 | Sprinkle on garlic powder, cayenne and taco seasoning mix. |
| 3 | Stir well. |
| 4 | Add drained black beans. |
| 5 | Mix thoroughly; remove from heat. |
| 6 | When meat mixture has cooled to room temperature, stir in cheese and onions. |
| 7 | To make won ton: place a teaspoon of the mixture onto the middle of each won ton wrapper. |
| 8 | Wet the edges of the wrapper with water, fold the wrappers over to form triangles, and seal the edges, pinching them together. |
| 9 | Moisten bottom side of left corner and upper side of right corner. |
| 10 | Fold left corner up toward you, and fold right corner over left; seal together. |
| 11 | Fry several won tons at a time in hot oil (375 °F) until golden brown. |
| 12 | Drain well on paper towels. |
| 13 | Serve with fresh mexican salsa or guacamole. |
| 14 | Makes approximately 100 won tons |
