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Mexican steak
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| Artist: |
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| Categories: |
Entrees, Meats, Mexican, North American, South American |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Round steak | | 2
| tbsp | Lard | | 2
| | Potatoes, sliced | | 8
| | Green chiles, roasted & | | | -peeled | | 2
| small | Onion, sliced | | 1
| cup | Tomatoes, cooked | | 1
| cl | Garlic, finely chopped | | 1
| tbsp | Vinegar | | 1
| tsp | Salt | | 1/8
| tsp | Pepper | | 1
| tbsp | Flour |
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Procedures:
| 1 | Recipe by: western mexican cookbook rub vinegar on both sides of the meat. | | 2 | Pound in garlic, salt, pepper, and flour. | | 3 | Cut into small pieces. | | 4 | Brown in hot lard. | | 5 | Cook until meat is tender. | | 6 | Add vegetables; season to taste. | | 7 | Cover. | | 8 | Simmer until vegetables are tender |
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