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Moggy
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Norwegian, Scandinavian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Plain flour | | 3
| tsp | Baking powder | | 6
| oz | Lard | | 6
| oz | Margarine | | 8
| oz | Golden syrup | | 8
| oz | Sugar | | | Salt | | | Milk as necessary |
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Procedures:
| 1 | Mix together the flour, salt and baking powder. | | 2 | Rub in the fats, add the sugar and syrup. | | 3 | Mix to a stiff dough with milk. | | 4 | Shape into two pieces 1? thick . | | 5 | Plce on a greased baking tin and bake in a moderate oven for about 25 mins, until firm and light brown. | | 6 | Cut and serve thickly buttered. | | 7 | remarks: this recipe can be found in many very old books, and may have come form the old norse language, where a heap of corn was known as mugi. | | 8 | The word can be traced back through early english, where corn was refered to as muge and later muga. | | 9 | In it"s ealiest form, it was probably made with yeast and honey instead of baking powder and syrup/sugar. |
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