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-> [Appetizers, Fruits] -> [Minted melon balls Recipe] |
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Minted melon balls
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| Artist: |
_ |
| Categories: |
Appetizers, Fruits |
| Yield: |
40 |
| Rating: |
0 |
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Ingredients:
| | -Martha Stewart hors d' | | 1
| | Spanish melon, ripe but firm | | 1
| | Cantaloupe, ribe but firm | | 1/3
| cup | Cointreau or orange-flavored | | | -brandy | | 1/3
| cup | Fresh mint leaves, chopped |
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Procedures:
| 1 | Cut melons in half. | | 2 | Scoop out seeds with wooden spoon. | | 3 | Using melon ball scoop, cut as many balls from each melon as possible, trying to keep balls uniform in size and whole. | | 4 | Add brandy, stir well (but gently) and refrigerate until ready to use. | | 5 | Serve from a bowl with small decorative picks |
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