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Paganens (algonquin wild nut soup)
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| Artist: |
_ |
| Categories: |
Native, North American, Nuts, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 24
| oz | Hazelnuts, crushed | | | 6 ea Shallots, with tops | | 3
| tbsp | Parsley, chopped | | 6
| cup | Stock | | 1
| tsp | Salt | | 1/4
| tsp | Black pepper |
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Procedures:
| 1 | Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 ?hours, stirring occasionally. |
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