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-> [French, Pastas & Noodles, Soups & Stews, Western European] -> [Pasta bean potage Recipe] |
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Pasta bean potage
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| Artist: |
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| Categories: |
French, Pastas & Noodles, Soups & Stews, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| tsp | Olive oil | | 1
| | Onion, chopped finely | | 1
| | Garlic clove, chopped | | | Finely | | 1
| | Carrot, sliced | | 1
| | Celery stick, sliced | | 1
| | Leek, sliced | | 4
| oz | (120 g) cooked ham, cut into | | 1/2
| | -inch 1 cm) cubes | | 7
| oz | (2 1 0 g) canned cannellini | | | Beans, rinsed and drained | | 1 1/2
| pint | (900 ml) chicken stock | | 2
| oz | 60 g) pasta spirals | | 4
| large | Tomatoes, skinned, de-seeded | | | And chopped | | 1
| tbsp | Chopped fresh oregano | | 1
| tbsp | Chopped fresh marjoram | | | Salt and freshly ground | | | Black pepper |
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Procedures:
| 1 | Heat the oil in a large saucepan. | | 2 | Add the onion, garlic, carrot, celery and leek and cook gently for 5 minutes, stirring occasionally. | | 3 | Add the ham and cook for 5 minutes more. | | 4 | Stir in the beans, stock and pasta spirals. | | 5 | Bring to a boil and then reduce the heat, cover and simmer gently for 20 minutes. | | 6 | Add the tomatoes, oregano and marjoram and simmer gently for 5 minutes more. | | 7 | Season to taste with salt and pepper. | | 8 | Serve, piping hot, in warm soup bowls. | | 9 | Preparation time: 15 minutes cooking time: 35 minutes freezing recommended pasta and beans (pasta e fagioli) is a typical italian combination. | | 10 | This hearty winter-warmer is a meal in itself. | | 11 | Substitute the cannellini beans with borlotti or haricot beans for a change. |
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