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-> [Desserts, Tarts & Pies] -> [Ambrosia cream pie Recipe] |
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Ambrosia cream pie
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| Artist: |
_ |
| Categories: |
Desserts, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 11
| oz | Mandarin orange segments | | | - well drained | | 8
| oz | Crushed pineapple | | | - well drained | | 1
| cup | Milk | | 1
| pack | Vanilla pudding and pie mix | | | -(instant, 4-serving size) | | 1
| cup | Non-dairy whipped topping | | | - thawed | | 1/2
| cup | MOUNDS Sweetened Coconut | | | -Flakes | | 1
| | Packaged crumb crust (6 oz) | | | OPTIONAL | | | Additional whipped topping | | | Coconut |
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Procedures:
| 1 | Chop orange segments. | | 2 | Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture. | | 3 | In medium bowl, combine milk and pudding mix; stir well. | | 4 | Add whipped topping, stir well. | | 5 | Add coconut, oranges and pineapple; stir well. | | 6 | Pour into crust. | | 7 | Cover; refrigerate until firm enough to cut, 6 hours or overnight. | | 8 | Cover; store in refrigerator. | | 9 | Garnish with additional whipped topping and coconut, if desired. | | 10 | 8 servings. | | 11 | [ |
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