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Mexican-style meat loaf
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| Artist: |
_ |
| Categories: |
Bakery, Loaf, Meats, Mexican, North American, South American |
| Yield: |
7 |
| Rating: |
0 |
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Ingredients:
| | No-stick corn oil cooking | | | Spray | | 1
| lbs | Extra-lean ground turkey | | 3/4
| lbs | Ground beef sirloin | | 2
| | Green onions, chopped | | 3/4
| tsp | Salt | | 3/4
| tsp | Ground cumin | | 1/2
| tsp | Dried marjoram or oregano | | 1/4
| tsp | Freshly ground black pepper | | 1
| cup | Fresh bread crumbs | | 7
| oz | Jar sweet roasted red pepper | | | Drained and chopped | | 1
| | Egg white | | 1/2
| cup | Canned black beans, drained |
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Procedures:
| 1 | Heat oven to 350 degrees. | | 2 | Lightly coat an 8x5x3 inch loaf baking pan with no-stick corn oil cooking spray; set aside. | | 3 | In a large bowl, combine the extra-lean ground turkey, ground sirloin, green onions, salt, cumin, marjoram or oregano, black pepper, bread crumbs, red pepper, egg white and black beans. | | 4 | Mix with your hands or a sturdy spatula to thoroughly combine all ingredients. | | 5 | Pack into prepared pan and bake 45 minutes. | | 6 | Remove from heat and allow to rest 5 minutes before slicing. | | 7 | Cut into 1 inch slices |
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