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Pea and peanut soup
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| Artist: |
_ |
| Categories: |
Hints & Help, Reference & Text, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Substitute 1 cup pea puree or sieved peas for corn in the recipe for cream of corn soup. | | 2 | Prepare as cream of corn soup. | | 3 | Add ?teaspoon finely ground peanuts to each serving. | | 4 | 6 servings. | | 5 | The household searchlight |
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